FOUND A NEW LOVE.

INTRODUCING.

ADRIANO ZUMBO
- a pastry chef who you might recognise from
MasterChef Australia.
the Croquembouche challenge -

Well i decided to google him and locate his store !
Me and bubby are planning to go tomorrow.
( hopefully take some pictures and show you guys )
HIS WORK IS JUST SO BEAUTIFUL, IT'S NOT NORMAL !

Tarte aux Fruites de la Passion – Pate sable, passionfruit creme

Chocolate Sacher – layer of sache cake & dark chocolate ganache layers.

Wheely Wildly Wendy – Fresh roasted peach in a tonka bean creme legere,sandwiched between two almond dacquoise disks and rolled in almond crumble

Ciassius – Chocolate biscuit macaron, blackcurrant chocolate cremeaux,chocolate pieces with sea salt, dark chocolate Chantilly (gluten-free)

Have a chat, Kai! – Coconut dacquoise, lychee jelly, coconut mousse,coconut crunch, fresh strawberries and lychees (gluten-free)

THIS ONE IS MY FAVOURITE

“Escape from a Columbia Rainforest” – a gateaux shaped of a Coke can made of flourless chocolate sponge and chocolate sabayon mousse; with a dark chocolate fizzy disc to hold the cherry cola jelly and cherry cola syrup inside.

smoked rice orange brulee, violet curd, pate sable with mandarin & ruby grapefruit segments

YES THIS IS A FUCKING CAKE. LMFAO
the colors are chat but OMFG. IT'S EDITABLE !!!!!!